Lets start this out with a revelation...I can make homemade pasta. And, believe me, if I can do it so can you!! (feel free to be impressed by us both right now) I was thoroughly convinced this was a feat that should only be attempted by an Italian grandma. For some reason though, a while back inspiration (and a fridge full of eggs) struck and I decided to give it a try. 'N ya know what? Like so many other things in the culinary world it really is not as hard as they make it out to be. All you need to make this happen is flour and eggs. Anything else you might need can be omitted or improvised.